Italian company search financial partner to open new ice-cream shops based on an innovative production method
Italian company search financial partner to open new ice-cream shops based on an innovative production method
An Italian company, specialized in manufacturing of handmade ice-cream, has developed a new way to produce the ice-cream through the zero ICE process (secret know-how) that allows to have the final product never frozen, always silky and more digestible. The company is looking for financial partners to expand its production in other countries (above all Germany and Northern Europe)
The company, founded in 2012 in Italy, is specialized in the production of an innovative handmade ice-cream, based on a zero ice process. This exclusive whipping technique, based on a secret know-how, ensures a less cold ice cream, because it is not freezed and it does not contain ice slices inside, allowing a more intense flavour and greater digestibility. Furthermore the innovative process allows to have a final product (1) lighter, using more milk rather than cream and taking in less air, and (2) vary varied, the specialized artisans are able to realize more than 100 flavours, having also a special attention to Vegan and Lactose intolerants needs. Another particular characteristic is the self-service system that allows to customer to have an experiential moment through the autonomous “creation” of the ice cream and the payment by weight of the final product. The company, well established and highly known in Italy with over 70.000 fans on Facebook / 20.000 on Instagram, is looking for financial partners to reach new markets. In particular, based on internal research and market studies, the company is interested in the German market and other countries based in Northen Europe (Netherlands, Sweden, Norway...)
Tipo: Business Offer
Paese: Italy
Ultimo aggiornamento: 27/01/2022
Scadenza: 27/01/2022
Collaborazione prevalente
| Stadio di sviluppo | Already on the market |
|---|---|
| Commenti sullo stadio di sviluppo | Shops present in Italy since 2012 |
| Stato Diritti proprietà (IPR) | Secret Know-how |
| Commenti sullo stato dei diritti | The ice-cream production machines have been structurally modified, together with the production process and recipes. The company has signed confidentiality agreements with suppliers. |
| Area di collaborazione | The company is looking for financial partners interested in supporting its expansion project. The partner should be able to guarantee capitals up to €3 millions to substain the various stages of the stores openings. An EBITDA (Earnings Before Interest, Taxes, Depreciation and Amortization) of around 32% and a ROI(Return on Investment) of 65% per year is estimated. At full capacity, after 5 years, an annual turnover of approximately €4.2 million is estimated for 7 shops. |
| Collaborazione richiesta |
Proponente
| Tipo e Dimensione | Industry SME <= 10 |
|---|---|
| Fatturato | <1M |
| Anno inizio attività | 2012 |
| Esperienza transnazionale | No |
Ambiti tecnologici
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Tecnologie alimentari
AGROALIMENTARE / Tecnologie per l' industria alimentare
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Lavorazione alimentare
AGROALIMENTARE / Tecnologie per l' industria alimentare
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Addittivi alimentari/ ingredienti/ cibo funzionale
AGROALIMENTARE / Tecnologie per l' industria alimentare
Allegati
| # | Anteprima file | Nome file |
|---|---|---|
| 1 | imagine.pdf | |
| 2 | imagine.pdf | |
| 3 | imagine.pdf | |
| 4 | imagine.pdf | |
| 5 | imagine.pdf |